Meet the Ingredients

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Lucuma Fruit a super food,

Lucuma (pronounced loo-koo-ma) fruit has been consumed for thousands of years. Native to Peru, it has been called “the gold of the Incas”. Lucuma was a symbol of fertility for the Incans, and remains a staple food in Peru, where 26 villages are named after it. It has been a traditional remedy for centuries in South America, and now it’s … Read More

Intelligent Hot Chocolate

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Cocoa beans, cocoa freshly harvested,

After years of hearing that chocolate is bad for us, we now hear from scientists, medical researchers, nutritionists, holistic practitioners and health experts that certain kinds of ‘chocolate’ are considered a superfood. And with good reason. The seeds (cacao beans) from the Theobroma Cacao plant contain more than 300 identified chemical compounds. Protein, calcium, carotene, thiamin, riboflavin, magnesium, sulfur, flavonoids, … Read More